Posted on May 14, 2021 | Start date September 1, 2021
Salary: | £26,000 per annum negotiable depending on experience plus equal share of tips, paid monthly |
Duration: | Permanent |
Hours: | 40 - 48 hours per week |
Days: | 5 days out of 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 |
Covers: | Lunch: Up to 30; Dinner: Up to 50; Breakfast: up to 30; Functions: up to 80 |
Food type: | Modern British - looking to gain accolades |
Full-time chefs: | 3 plus kitchen porters |
Accommodation: | Excellent accommodation available including meals - cost negotiable |
Job description: | The Creggans Inn is a family owned 14 bedroom hotel situated on the shores of Loch Fyne. We are looking for an enthusiastic Chef de partie to join our small friendly team. We are dedicated to offering the best of local produce. All dishes are cooked from scratch with an imaginative flair. We are looking for someone with a great love of food coupled with a genuinely good work ethic. The hotel is 1 hr 15 mins from Glasgow and 25 mins from Dunoon and Inveraray. There is a limited bus service, a car would be ideal. This position is available now for the right candidate. |
How to apply: | All candidates should apply by email with a current CV and relevant current references. |
Work for partners: | Possible depending on experience |
Contact details: | info@creggans-inn.co.uk | www.creggans-inn.co.uk |
Apply online: | Submit your CV now |