Posted on June 2, 2021 | Start date June 3, 2021
| Salary: | £10-£14 per hour depending on experience - paid monthly - Meals on Duty |
| Duration: | Permanent |
| Hours: | 40-50 hours per week |
| Days: | 5 days a week mixture of shifts including weekend work |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 Rooms in Construction |
| Covers: | Lunch: 40-50; Dinner: 30; Functions: up to 50 |
| Food type: | Bistro Menu |
| Full-time chefs: | 3 Chefs + 2 Kitchen Porters |
| Accommodation: | No Accommodation Provided |
| Job description: | Claremont hotel is situated in Alloa, 8 miles from Stirling (currently under construction to provide 9 guest bedrooms) We are looking for chef de partie to join our team. You will help support the Sous chef and head chef. You will have a minimum of 2 years experience at this level. This position is available now for the right candidate |
| How to apply: | Please Apply Directly with upto date CV and references or call 07460569762 |
| Work for partners: | Yes - Housekeeping |
| Contact details: | coopersclaremont@gmail.com | https://claremonthotelalloa.co.uk/coopers/ |
| Apply online: | Submit your CV now |
