Posted on June 4, 2021 | Start date June 5, 2021
| Salary: | £10 per hour - depending on experience. Paid monthly - tips - meals on duty |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 - closed Monday and Tuesday - |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 10/30; Dinner: 60/70; Functions: 40 |
| Food type: | British / Mediterranean |
| Full-time chefs: | 2 plus kitchen porters |
| Accommodation: | N/A |
| Job description: | The Allanview Restaurant is a small family run business in Dunblane. You will be in charge of the day to day running of the kitchen along with another chef and a kp. Closed Mondays and Tuesdays and also closed Christmas day. Good opportunity for a young chef to make a name for themselves or would suit someone looking for a good work life balance. We pride ourselves on our freshly prepared and well presented food and we are building a good reputation locally. |
| How to apply: | In first instance by email to brian@allanview.com |
| Work for partners: | |
| Contact details: | brian@allanview.com | www.allanview.com |
| Apply online: | Submit your CV now |
