Chef de Partie, Senior / Pastry Chef - Rufflets St Andrews, Fife

Posted on June 16, 2021 | Start date June 17, 2021

Salary:£26,000 per annum paid monthly - tips - uniform - meals on duty
Duration:Permanent
Hours:50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23 plus 6 lodges
Covers:Lunch: 10 - 45; Dinner: 10 - 45; Breakfast: in-house up to 48, we have our own breakfast chef; Functions: Up to 150 - weddings
Food type:2 AA Rosette seasonally changing A la Carte
Full-time chefs:6 plus kitchen porters
Accommodation:Short-term (chargeable) live-in accommodation available for anyone relocating – up to 2 months
Job description:

On the outskirts of the busy tourist hub of St Andrews, Rufflets is a stunning country house hotel set in 10 acres of beautiful gardens. Our guests choose us because they know that they’ll receive the best service away from the hustle and bustle of town, and you’ll feel the difference as soon as you step through the front door.

As well as the hotel operation, including 23 unique bedrooms, self-catering lodges and our two AA Rosette Seasons Restaurant, we also take care of a multi award-winning events business in our function rooms, so there’s never a dull moment.

We also have our own extensive kitchen garden!

The Role
Joining this experienced brigade, the right candidate will be able to prove that they have gained the necessary skills and knowledge to add to the team. You will be joining our team as Pastry Senior Chef de Partie. Previous experience is essential.

Our values
• Share happiness - We show our happiness by being proud, accountable, caring, excellent in what we do and by being a family. So, our guests can live their happiness through extra-ordinary experiences in an extra-ordinary place.
• Genuinely hospitable - We take a genuine and sincere interest in our guests' experience and in our fellow team members, we are gracious and welcoming hosts, passionate about creating extra-ordinary experiences.
• Meaningful altruism - We seek and embrace diversity, opinions, preferences, we treat others the way we want to be treated.
• Act with integrity - We are honest, we do the right thing, we are fair, we act with our core values always at heart.
• Responsible - To communicate, to do - implement, to always improve, to add value, to be an ambassador for ourselves and Rufflets, to take ownership and be accountable.
• Uniqueness - We are unique in our offering, product and delivery set within a uniquely historical destination: it's the land, the people and its produce.
• Authenticity - A clear stream that runs through Rufflets and everything we do and say. Simplicity of thoughts, produce and execution.
• Generosity of spirit - We wear big-heartedness and kindness on our sleeves. Reliable, dependable, trustworthy, able to deliver on what we say.
If your values match ours, we are also looking for your ability to...
• deliver an outstanding horticultural guest experience;
• captivate guests and fellow team members;
• anticipate desires and interpret situations;
• care with simply wonderful gestures;
• adapt quickly to different situations;
• share your outgoing personality by being friendly and approachable;
• exude bags of energy and enthusiasm in working as part of a team.

If you think that you have what it takes - drop us a line.

How to apply:

Applications with full CV by email to Marco Truffelli - Partner & Managing Director.

Work for partners:

Possibly depending on their experience

Contact details:md@rufflets.co.uk | www.rufflets.co.uk
Apply online:Submit your CV now

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