Chef de Partie

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking a chef de partie to join our team for the season

This may also suit a strong Commis Chef looking for the next step up

Ideally you will have pizza experience

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available now until end October but there is a possibility of permanent depending on winter business

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work available for partners front of house and/or house-keeping

I am looking for a relief chef/cook for a cafe in Glasgow for Sunday 28th April & Monday 29th April
9.30am to 5.30pm each day
Sole chef
Paid at the end of the stint PAYE
Soup, sandwiches & platters
No accommodation
Daily travel expenses paid
Interested? Contact me quoting ReliefCAFEGLASGOW

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We are looking for a Chef de Partie to join our kitchen team.

You will be hard working and enthusiatic as is a busy working environment.

We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard.

Uniform provided.

Working with a very professional and friendly team.

This position is available now for the right candidate

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

Chef de Partie
Join Our Culinary Team as a Chef de Partie at Fennel Restaurant!

Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment where creativity and teamwork are celebrated? If so, we invite you to bring your talent and expertise to Fennel, a cornerstone of Aberdeenshire's dining scene for nearly 20 years, serving the North East with pride.

About Fennel:
Since opening our doors almost two decades ago, Fennel has been synonymous with culinary excellence and warm hospitality. Located in the vibrant town of Inverurie, Aberdeenshire, our restaurant is led by Head Chef Joel and Sous Chef Kevin, who are dedicated to crafting memorable dining experiences using locally sourced ingredients and innovative flavours.

Responsibilities:
Assist Head Chef Joel and Sous Chef Kevin in the preparation and execution of high-quality dishes according to our recipes and standards. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines. Collaborate with the culinary team to develop seasonal menus and daily specials that showcase the best of Aberdeenshire's produce.
Take ownership of your station, ensuring efficiency and accuracy in all tasks. Support the team in achieving culinary excellence and exceeding guest expectations.

Requirements:
Previous experience as a Chef de Partie or relevant culinary role. Proficiency in preparing and cooking a variety of dishes, with a focus on quality and presentation. Strong knowledge of food safety and sanitation practices. Ability to work effectively in a fast-paced environment, both independently and as part of a team. Creativity, passion, and a genuine love for food.

What We Offer:
Competitive salary and opportunities for career advancement. A supportive and collaborative work environment led by experienced chefs. The chance to work with locally sourced ingredients and showcase your creativity. Tip share.

How to Apply: If you are ready to take your culinary career to the next level and join a team dedicated to excellence, we want to hear from you!

Please send your resume and cover letter outlining your relevant experience and why you are the perfect fit for this role using the form below or email info@fennelrestaurant.co.uk

Join us in continuing our legacy of culinary excellence and making a lasting impact on Aberdeenshire's dining scene. We look forward to welcoming you to our team!

Fennel Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply for the attention of Joel.

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth.

The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

email: gm@bunchrewhousehotel.com

Possible depending on experience (housekeeping)

The Kitchen Restaurant are looking for chefs to supplement the team we have . We already have a very strong and enthusiastic team and are looking to recruit a chef with a fantastic attitude who is willing to learn. We are very passionate in delivering high quality Scottish produce to locals and visitors.

Duties include:

Preparing, cooking and presenting high quality dishes
Assisting the Head Chef in creating menu items, recipes and developing dishes
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

Please email for additional information

Please email CV and reference details

No

The But and Ben Cafe is situated in Croftamie, Loch Lomond.

We are a family run licenced Cafe serving fresh cooked to order breakfasts, soups and sandwiches along with a lovely brunch menu.

Occasional specialty evenings during the season.

We are looking for a Chef to support our Head Chef.

A good work life balance with weekends off in rotation

This position is available straight away for the right candidate.

Please apply to Barbara Cunningham, Owner with your up to date CV and reference details - hello@thebutandben.co

No

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now for the right candidate

Please apply to Jennifer Gracie via email with your current CV.

yes depending on their experience

The Oystecatcher is situated in a remote but stunning location in Otter Ferry around 35 minutes from Dunoon.

We are looking for either a strong Chef de Partie or Junior Sous Chef to join our small close knit team.

90% made fresh in house - there is good scope for input in to menus are we change on a daily basis depending on what ingredients we can source each day.

We enjoy staff days out.

This would suit a couple, we have front of house available

A great place to live and work, lots of beautiful scenery, walks, wildlife etc

This positions is available from 1st May to end September.

Please apply to Steve Keene, Owner/Chef with your up to date CV and reference details

Yes - Front of house

The Bosville Hotel is looking for a Chef de partie to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the isle of Skye.

The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth.

This is a full-time 45 hours a week permanent contract reporting directly into the Head Chef.

What’s in it for you?

· An annual salary of up to £32,000 or hourly rate

· Time off in lieu (TOIL)

· Company Pension

·
· Refer to a friend Bonus

· Employee Discounts

· Subsidised Meals

· Employee Assistance Programme

· Accommodation *Terms and Conditions apply & subject to availability

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Where?

This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town.

Please apply with a copy of your updated CV, reference details and hygiene certificate

possibly