Chef de Partie, Tattu Edinburgh, Edinburgh and Lothians

Posted on June 18, 2021 | Start date June 30, 2021

Salary:£11.25 per hour paid every four weeks
Duration:Permanent
Hours:45
Days:5 days out of 7 currently working towards a 4 day week
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 100-200; Dinner: 200-300; Breakfast: NA; Functions: NA
Food type:Contemporary Chinese
Full-time chefs:18
Accommodation:NA
Job description:

If you’re looking to begin or further your career in hospitality and want to be part of an award-winning, innovative, family-run business that prides itself on being entirely unique in its approach – you’ve come to the right place.
With a clear brand vision, Tattu brings something distinctive to the UK’s culinary scene. Delivering contemporary Chinese cuisine, fusing traditional flavours with modern cooking methods and exquisite presentation, our restaurant family consists of passionate people who care about the Tattu concept.

We are looking for ambitious, conscientious, and hard-working individuals that want to build a career to be proud of – striving to be the best they can be. We genuinely care about our family of Tattu Rock Stars, recognising performance and rewarding achievement in a substantial way.

Welcome to Tattu.

How to apply:

Email CV to laura.morgan@tattu.co.uk

Work for partners:

Contact details:laura.morgan@tattu.co.uk | www.tattu.co.uk
Apply online:Submit your CV now

View more Chef de Partie jobs

Share this page

Loading