Posted on September 20, 2021 | Start date October 25, 2021
| Salary: | £25,000 p.a. paid monthly + share of tips Free food on shift |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5/7, 1 weekend off every 5 weeks |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 24; Dinner: 48; Breakfast: 15; Functions: up to 100 |
| Food type: | Locally produced traditional Scottish / British |
| Full-time chefs: | 2 |
| Accommodation: | Own room in shared accomodation for £50 per week (including all bills) |
| Job description: | The Garret Hotel is an 8 bedroom privately owned and run hotel situated in the lively town of Kirkcudbright (pronounced kir-coo-bree) We are looking for an experienced Chef de partie to join our small friendly team. Working alongside our head chef you will have some in put in to menus. You must have a minimum of 2-3 years experience at Chef de Partie level. You will also have good health, safety and hygiene understanding and will have an up to date certificate. This a great place to live as there are many things to do on your days off, fishing walking and Dumfries is only 26 miles away. The position is available now for the right candidate. |
| How to apply: | email: kelly.kbt@yahoo.com |
| Work for partners: | Hotel / Bar manager; Cleaning / housekeeping |
| Contact details: | kelly.kbt@yahoo.com | www.thegarrethotel.co.uk |
| Apply online: | Submit your CV now |
