Posted on October 4, 2021 | Start date October 5, 2021
Salary: | Up to £12.50 per hour - depending on experience, can do salary if you prefer. paid monthly plus a share of excellent tips. competitive based on experience. excellent tips in the region of £80 to £100 per week |
Duration: | Permanent |
Hours: | 40 hours per week, very rarely any more. |
Days: | 5 days a week - mixture of straight shifts. varies. 9 to 5. 12 to 10 5 to 10. usually 2 days off on a row but will work most of week-ends. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 60 up to 100; Dinner: up to 150; Breakfast: Varies - busier on weekends - from 9am.; Functions: can do occasional for up to 50. |
Food type: | Fresh family style all prepared freshly on the premises, nothing bought in |
Full-time chefs: | 7/8 plus kitchen porters |
Accommodation: | Live-out - approximately 30 miles from Glasgow, situated in Helensburgh. can find to rent if relocating and owners can help to source. |
Job description: | The Riverhill Courtyard is a busy family style restaurant situated in Helensburgh. A 75 seater restaurant serving good quality fresh food which is all prepared freshly on the premises. A small company with a good team in place, looking for a chef de partie to join the kitchen team. Looking for someone who has fresh volume experience. The restaurant has a very good local following serving food from 9am - 9.30pm most days of the week. Working in a great environment with an excellent front of house team who you would be working closely with. Looking for a reliable and friendly chef who can fit in well with the team. This position is available now for the right candidate. |
How to apply: | Please apply to Eva Robertson, with your up-to-date CV |
Work for partners: | |
Contact details: | eva.robertson@riverhillcourtyard.co.uk | www.riverhillcourtyard.co.uk |
Apply online: | Submit your CV now |