Posted on January 17, 2022 | Start date January 18, 2022
| Salary: | Starting £25,000 paid 2 weekly, Plus a share of tips. |
| Duration: | Permanent |
| Hours: | 35 to 40 per week |
| Days: | 5 days per week - mixture of straight and split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
| Food type: | freshly prepared using only the best, locally-sourced ingredients. |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Short term live in available up to 1 month - live out. can find locally at reasonable prices in Coldstream, Berwick or Kelso |
| Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for chef de partie to join our team. There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. This position is available from now for the right candidate. All produce is home made. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills |
| How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
| Work for partners: | No |
| Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
| Apply online: | Submit your CV now |
