Posted on January 18, 2022 | Start date February 14, 2022
| Salary: | from £26,000 per annum depending on experience, paid monthly, tips shared equally - acco |
| Duration: | Seasonal |
| Hours: | up to 45 |
| Days: | 5 days from 7 mixture of shifts (closed Monday and Tuesday) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: no lunches; Dinner: to 35; Breakfast: to 24; Functions: to 60 |
| Food type: | Good quality restaurant and bar meals |
| Full-time chefs: | 2 chefs plus kitchen porters when busy |
| Accommodation: | Own room in shared staff house - on site - Wi-Fi - part of package |
| Job description: | Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire. We are looking for a chef to join our small and friendly team. A countryside location with lots of walking, fishing and shooting for you to enjoy on your days off. There is an excellent, stable head chef in place so there is scope to learn and progress. This may suit a couple as we have a general assistant position also available This position is available from mid February until November for the right candidate. |
| How to apply: | Please apply via email with you up to date CV and references to Mags and Robbie Cairns, Owners or call 01887 830367 or 01309 611728 |
| Work for partners: | yes - General Assistant |
| Contact details: | cairns.fortingall@outlook.com | www.fortingall.com/ |
| Apply online: | Submit your CV now |
