Posted on January 25, 2022 | Start date April 5, 2022
| Salary: | £13 an hour, paid weekly plus share of tips paid monthly. No charge for accommodation or meals. |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: 10; Dinner: 30-40; Breakfast: 30-40 |
| Food type: | Modern Scottish/International |
| Full-time chefs: | 3 |
| Accommodation: | Own room with shared facilities in staff quarters |
| Job description: | Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette. Well established, privately owned and family run Hotel with a great reputation for our food and hospitality. We are looking for a Chef de Partie / junior Sous Chef to join our team. Ideally the right candidate will be passionate, reliable, a team player, have a strong work ethic and a 1 or 2 Rosette level background. You will work closely with the Head Chef in producing high quality meals using quality fresh Scottish produce, some locally foraged. You will have scope, and be expected, to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills. Invergarry is a small village, 7 miles South of Fort Augustus and 25 miles North of Fort William with lots of walking, cycling and fishing for the outdoor sports enthusiast. The position is available for the right candidate from the 5th April to 31st October. |
| How to apply: | Please email your cover letter, references and CV. |
| Work for partners: | Positions available in Kitchen and dining room |
| Contact details: | castle@glengarry.net | www.glengarry.net |
| Apply online: | Submit your CV now |
