Posted on June 7, 2022 | Start date June 7, 2022
| Salary: | £15 - £17 per hour, paid weekly plus share of tips. |
| Duration: | Permanent |
| Hours: | 40 hours a week minimum |
| Days: | 5 days a week mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 24 |
| Covers: | Lunch: weekends; Dinner: 30 plus; Breakfast: 40 plus |
| Food type: | Traditional Scottish dinner menu |
| Full-time chefs: | 1 chefs plus Kitchen Porter |
| Accommodation: | Accommodation available - small double en suite |
| Job description: | Lomond Hills Hotel is a 24 bedroom Hotel situated in Freuchie, Cupar in Fife. We are looking for a Sous Chef to join our team. You will support and cover for the head chef. Scope for input in to menus We offer a variety of dining options from hearty breakfasts, coffee shop treats with healthy choices, pub favourites (with a twist), Seasonal changing menus for the restaurant and for functions. The position is available now for the right candidate. |
| How to apply: | Send your CV to Alex Wallace, with a cover letter |
| Work for partners: | |
| Contact details: | accounts@lomondhillshotel.com | www.lomondhillshotel.com |
| Apply online: | Submit your CV now |
