Posted on June 13, 2022 | Start date June 14, 2022
| Salary: | £10.50 per hour paid monthly plus full share of tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days from 7 - straight shifts 7am to 3pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 |
| Covers: | Lunch: light lunches; Breakfast: to 18; Functions: No |
| Food type: | High quality cooked to order breakfasts - light lunches and High Teas |
| Full-time chefs: | Sole breakfast chef |
| Accommodation: | Live in available all bills and food included £35.00 per week |
| Job description: | Toravaig House Hotel which is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, 12 miles from Broadford. We are looking for an experienced breakfast chef to join our team. You will cook quality plated breakfasts to order with light lunches and some afternoon teas. This is a lovely area in Skye with lots of hill walking and fishing to do on days of an in the afternoons. This position is available now for the right candidate. |
| How to apply: | Please email your current up to date CV and details of work references to George Fraser, Executive Chef |
| Work for partners: | Yes - possibly front of house / house-keeping or general |
| Contact details: | kitchen@duisdale.com | www.skyehotel.co.uk/toravaig |
| Apply online: | Submit your CV now |
