Chef de Partie, Creel Caught and Soup and Caboodle, Edinburgh and Lothians

I am looking for chefs for Creel Caught in the heart of Edinburgh, located in the St James Quarter and part of Bonnie & Wild Market Creel Caught is a fun environment with a full open kitchen, serving a small menu of the very best of Scottish fish and shellfish. In return, we offer great rates of pay, flexible working hours, and a commitment to work-life balance.
Looking for full-time and part-time from Commis to Sous 4 day week

We are also thrilled to be announcing the launch of Soup & Caboodle, a new Scottish deli coming to #Edinburgh
This is a brand new opening in the heart of Edinburgh. We are looking for chefs of all levels to be part of this amazing team.
We offer a great work-life balance and great rates of pay.

Serving up soups, tasty pieces, meats, #grazingplatters, and #cheeseboards, Soup & Caboodle will be opening next month within the magnificent Bonnie & Wild Market!

We are now recruiting hospitality staff and chefs who are passionate about Scottish food and drink to join our wonderful team.

gmacchef@gmail.com

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