Posted on February 8, 2024 | Start date February 9, 2024
| Salary: | Attractive salary available for the right candidate - paid weekly - plus shared tips |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week (time back for hours over 45) |
| Days: | 5 days from 7 - mixture of split and straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: 20 - 40; Dinner: up to 50; Breakfast: up to 26; Functions: up to 100 |
| Food type: | Fresh quality a la carte and bar meals |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Accommodation is available in annex flat within the hotel - minimal charge |
| Job description: | Moffat House is a privately owned 15 bedroom hotel, situated in Moffat just 21 miles from Dumfries and 55 miles from Glasgow and Edinburgh. We are looking for a Chef to join our family friendly team. Ideally you will have AA experience. You will provide support to our Head Chef and Sous Chef. This is a fantastic opportunity to work in a beautifuly refurbished hotel in a lovely town. Working with fresh ingredients to a high standard. Open to new ideas for menus. Our aim and ambition is to gain 2AA Rosettes There are good bus links to Glasgow and Dumfries. This positions is available now for the right candidate |
| How to apply: | Please apply to Head Chef Ryan Black with a copy of your up to date CV and reference details |
| Work for partners: | possible |
| Contact details: | kitchen@moffat-house.co.uk | www.moffat-house.co.uk |
| Apply online: | Submit your CV now |
