Chef de Partie, (Senior) Ballathie House Hotel, Perthshire

Posted on January 31, 2018 | Start date March 1, 2018

Salary:£21,000- £23,000 negotiable depending on experience paid monthly plus share of tips Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided charged at £140 per month - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a senior Chef de Partie to join our team working with head chef Scott Scorer. Rosette experience is preferred. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available from 1st March.

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

possibly front of house

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com
Apply online:Submit your CV now

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