Chef de Partie, Loch Fyne Oysters Ltd, Argyll and the Islands

Posted on March 9, 2018 | Start date March 8, 2018

Salary:£19,000 per annum. Paid monthly. Plus share of customer tips, paid weekly in arrears.
Hours:40-45 hours per week, with evening and weekend working required
Days:5 days out of 7, straight shifts.
Holidays:30 days per annum
Bedrooms:None. Restaurant: up to 300-400 covers per day at height of season.
Food type:Fish and Seafood Restaurant
Full-time chefs:4 Chefs, plus 2 Kitchen Assistants.
Accommodation:Shared accommodation, 1 single occupancy bedroom available.
Job description:

JOB DESCRIPTION: We are looking for a highly motivated CHEF DE PARTIE to join our Kitchen Team in our award winning Oyster Bar Restaurant, preparing and cooking dishes from our menu.

The ideal candidate needs to have previous experience in a similar environment working with fish and seafood, the ability to work well under pressure in a fast paced kitchen, have strong communication skills and excellent food hygiene standards.

Due to the nature of the shifts, own transport is essential. Car share available from/to Glasgow, Helensburgh and Dumbarton.

Additional benefits: Uniform, staff meal when on duty, pension scheme and staff discount.

Set in stunning surroundings on the west cost of Scotland, the Loch Fyne Oyster Bar has built a reputation as one of Scotland's very best seafood restaurants, featuring the highest quality seafood indigenous to Argyll.

If you have a passion for working with local, sustainably sourced produce and a desire to provide an excellent customer experience, then we would like to hear from you.

LOCATION: We are situated at the head of Loch Fyne on the west coast of Scotland; 1.5 hours from Glasgow (M8, A82, A83) and 2 hours from Edinburgh (M8, M9, A811, A82, A83).

How to apply:

Please e-mail a copy of your current CV, with contactable work references to:

Work for partners:

Temporary/Seasonal Waiting Staff positions available.

Contact |
Apply online:Submit your CV now

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