Chef de Partie, The Cartland Bridge Hotel, Lanarkshire

Posted on March 12, 2018 | Start date March 12, 2018

Salary:Negotiable depending on experience paid monthly plus a share of the tips.
Hours:45 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: Varies; Dinner: Up to 40; Breakfast: 20-30; Functions: up to 220
Food type:Traditional Scottish plus functions
Full-time chefs:3 plus kitchen porters
Job description:

We have undergone a change in management here at the Cartland Bridge Hotel and we are looking to recruit a chef de partie to join our team.

We need someone who is motivated and hardworking.

The ideal candidate should have a passion for freshly cooked meals made with local produce that highlight the best of what Scotland can offer.

You will have input into menus and ideally you will have experience in a similar role.

This position is available now for the right candidate.

How to apply:

Please apply to Molly Beattie, General Manager, with an up-to-date CV and reference details.

Work for partners:


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