Chef de Partie, The Boat Inn, Aboyne, Grampian

Posted on March 13, 2018 | Start date March 14, 2018

Salary:£9 per hour paid weekly with a share of tips
Hours:45 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 120; Dinner: 30 - 170; Breakfast: up to 20; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:a room in a shared staff house available just 5 minutes from the hotel. meals on duty - £36 per week
Job description:

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for a chef de partie to join our friendly team.We are looking for a candidate with experience in all sections, creativity and the ability to work under pressure.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to broad client base.

We are delighted to have been recognised for the high quality of our food and service; having secured places in the Michelin Guide and the Scotland The Best for the last 4 years.

However, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house and is available now for the right candidate.

How to apply:

Please apply to Eileen with current CV and reference details or you can call 01339 886137

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