Chef de Partie, Northern Sands Hotel, Caithness

Posted on May 16, 2018 | Start date May 25, 2018

Salary:From £17,500 per Annum paid weekly. May be negotiable dependent on experience. Share of Tips
Hours:40 approx Longer in Summer, less in Winter.
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20-60; Dinner: 20-60; Breakfast: 24; Functions: 70-120
Food type:Traditional Pub Grub with modern influences
Full-time chefs:5
Accommodation:Help to find accommodation - rentals available locally
Job description:

Beautifully fully refurbished in 2017, the hotel is based in the idyllic village of Dunnet, Caithness the very north of Scotland. Blessed with an enchanted forest, nostalgic Dwarwick pier and a sweeping white sandy beach stretching for over 2 miles. The bay offers great opportunities to sunbathe, paddle, swim, surf and indulge in other beach sports. Dunnet offers an extensive range of outdoor pursuits for active families, such as surfing, wind surfing, horse riding, kite buggying and sand castle

We are on the brand new NC500, which the media have called Scotland’s own Route 66. Situated next door to the mainland’s most northerly Gin Distillery, Dunnet Bay Distillers which is a family business producing the award winning Rock Rose Gin & Holy Grass Vodka.

The successful applicant will have previous experience in a similar environment

An opportunity to be inspired and be taught by our head chef
Key Responsibilities will be :
Follow the guidance of the Head/Sous Chef
Knowledge of good cooking practices
Attention to detail and quality is paramount
Ability to work well under pressure and cope with multi-tasking
Ensure that all health and hygiene standards are enforced

This position is available now

How to apply:

If you require further information or would like to apply, email covering letter and CV to with the reference: NS15000 CDP (CIS)

Work for partners:

Bar - Waiting

Contact |
Apply online:Submit your CV now

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