Chef de Partie, Glenmoriston Town House, Invernesshire

Posted on June 11, 2018 | Start date June 11, 2018

Salary:£18,000 to £24,000 per annum paid monthly, tips shared
Hours:50 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 Bedrooms
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: to 80
Food type:Brasserie and fine dining
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Own bedroom available in 2 bedroom flat
Job description:

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

We are looking for a chef de partie or junior sous to join our team.

You must have a Minimum of 3 years experience at this level with a good background.

Working in a quality hotel with an excellent reputation for producing high quality food.

This is an excellent opportunity for a committed chef, there is scope for promotion within the hotel.

Inverness is the capital of the Scottish Highlands with a population of 70,000 and has great facilities and plenty to do on time off.

Inverness is a very cosmopolitan city.

This position is available now for the right candidate.

How to apply:

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

Work for partners:

Possible - depending on their experience

Contact |
Apply online:Submit your CV now

View more Chef de Partie jobs

Share this page