Chef de Partie, (Senior) The Wheatsheaf at Swinton, Borders

Posted on June 11, 2018 | Start date June 11, 2018

Salary:£24,000 depending on experience.
Duration:Permanent
Hours:45 per week happy to pay overtime over after 45 hours on a pro rata basis
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 rooms plus 1 guest cottage
Covers:Lunch: Vary; Dinner: to 45; Breakfast: to 24; Functions: occasional
Food type:good quality a la carte plus daily changing specials
Full-time chefs:4 chef plus kitchen porters as required
Accommodation:Own double room in shared staff cottage 1.5 miles away from hotel - charged at £50 per week with wifi shared living room and kitchen
Job description:

The Wheatsheaf is a 4 star hotel situated 12 miles from Berwick upon Tweed and 1 hour from the south of Edinburgh.

We are looking for a Junior Sous Chef or Senior Chef de Partie with good quality experience to join this very close knit team.

You will be able to look after the kitchen on the head chefs time off and holidays, and will have the chance to contribute your own ideas to the menu.

Lovely part of the country to work in.

This position is available now for the right candidate.

How to apply:

Please apply to Michael Lawrence with an up-to-date CV and reference details.

Work for partners:

No

Contact details:reception@eatdrinkstaywheatsheaf.com | www.eatdrinkstaywheatsheaf.com/
Apply online:Submit your CV now

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