Chef de Partie, Craigmonie Hotel, Invernesshire

Posted on September 13, 2018 | Start date September 14, 2018

Salary:£18,000 - £19,500 per annum negotiable - paid 4 weekly plus tips
Duration:Permanent
Hours:40 - 45
Days:5 days out of 7 mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: Varies usually quiet; Dinner: Up to 40; Breakfast: Up to 90; Functions: Up to 120
Food type:Traditional Scottish fayre
Full-time chefs:3 plus kitchen porter
Accommodation:Live-out
Job description:

The Craigmonie Hotel is a 40 bedroom 3* hotel situated 1 mile from Inverness.

We are looking for a chef de partie to join our stable and experienced team.

Ideally you will have one year experience at this level although the position would suit a strong commis chef looking to take the next step up.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Niall MacLennan, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:niall@craigmoniehotel.co.uk | www.craigmoniehotelinverness.co.uk/
Apply online:Submit your CV now

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