Chef de Partie, The Links House at Royal Dornoch, Sutherland

Posted on September 13, 2018 | Start date September 14, 2018

Salary:£23,500 - £25,000 per annum depending on experience plus tips - monthly paid
Hours:Approximately 40 per week - any extra hours are banked and taken as time off when the hotel is closed from January until middle of March
Days:5 days out of 7 mixture of splits and straights
Holidays:Statutory (28 days p/a)
Covers:Lunch: Sunday only to 30 - afternoon tea to 30; Dinner: Up to 30; Breakfast: Up to 30; Functions: Exclusive use for up to 25
Food type:Modern fine-dining - using lots of fresh local produce
Full-time chefs:6 + Kitchen Porters
Accommodation:Own room in a beautiful shared house - 2 minutes walk from the hotel - £50 per week - includes all bills
Job description:

The Links House is a luxury 5 star country house hotel overlooking the 1st tee at Royal Dornoch Golf club in the Scottish Highlands.

We have expanded our kitchen and are seeking an enthusiastic experienced chef to join our busy team and build a long-term future. This is a fantastic opportunity for a motivated Chef to work alongside our head chef in delivering the consistent 5 star standard of high quality fine dining we are known for. We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award-winning kitchen.

Role and responsibilities include:
• Assisting our head chef in preparing/running breakfast, afternoon tea and evening service
• Experience within the hotel industry or in a similar role is preferred with knowledge of HACCP and Health and Safety procedures.

Head Chef Javier has 10 years experience working for Albert Roux in modern French fine dining.

Dornoch is a lovely place to spend the summer season with very friendly people and beautiful beaches.

This position is available now for the right candidate

How to apply:

Please apply to Javier Dominguez, Head Chef. With an up-to-date CV and reference details.

Work for partners:

Possibly in Front of House depending on their experience.

Contact |
Apply online:Submit your CV now

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