Posted on October 16, 2018 | Start date November 19, 2018
Salary: | Starting at £9 per hour paid weekly, plus decent tips. |
Duration: | Permanent |
Hours: | 40 to 50 hours per week depending on season |
Days: | 5 days out of 7 mostly straights with occasional split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: Up to 60; Dinner: Up to 70; Breakfast: no breakfast required |
Food type: | Fresh British menu with some mixed international foods on occasion |
Full-time chefs: | 3 chefs plus kitchen porters |
Accommodation: | A room in shared staff flat with shared facilities charged at £30 per week including Wi-Fi and all bills |
Job description: | The Crofters Music Bar (previously Fiddlers Bar and Bistro) in Brodick is looking for an experienced chef de partie with a fresh food background, to join our hard-working, friendly team. We are looking for a chef who is happy to get training to move up to sous chef in the coming months. Looking for an ambitious chef, career-driven chef who is able to run their own section in the kitchen. Great little family-run bistro serving quality home-cooked food with live music on most nights. Open since March 2014 and recently finished a very successful fifth season. We have found that people who are cheerful, hard-working, easy-going and professional fit in best. The position is available from the middle of November for the right candidate. |
How to apply: | Please email up-to-date CV and references to Gregg Russell, Head Chef. |
Work for partners: | No |
Contact details: | admin@croftersmusicbar.com | https://croftersmusicbar.com/ |
Apply online: | Submit your CV now |