Posted on October 17, 2018 | Start date October 17, 2018
Salary: | From £22,000 negotiable paid monthly plus a share of the tips |
Duration: | Permanent |
Hours: | 40 - 45 hours |
Days: | 5 days a week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | Traditional Scottish using fresh local ingredients with a twist plus wood-fired pizzas |
Full-time chefs: | Aim to have a team of 3 chefs in place |
Accommodation: | Live - out |
Job description: | Grantown East is a brand new heritage centre situated near Grantown on Spey, which is 35 miles south east of Inverness. A completely refurbished centre which has a 60 seater restaurant and an open kitchen. There is a state of the art kitchen with a hand built woodfired pizza oven where you will be producing homemade pizzas from scratch using fresh, good quality ingredients. Looking for a sous chef or a chef de partie who is looking to step up and work alongside a well-known Scottish chef on this exciting new project. The focus is on traditional Scottish style food alongside the pizzas but with a modern twist. The establishment opens on November 2nd and is situated in an excellent location. |
How to apply: | Please apply to Grantown East with your up-to-date CV and reference details |
Work for partners: | Yes depending on experience but there are lots of options |
Contact details: | info@grantowneast.com | www.grantowneast.com/ |
Apply online: | Submit your CV now |