Posted on October 24, 2018 | Start date November 1, 2018
| Salary: | up to £24,000 negotiable depending on experience, paid 4 weekly, plus share of tips |
| Duration: | Permanent |
| Hours: | 35-55 depending on season |
| Days: | 5 of 7 straight shifts closed lunches in winter during week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 100; Dinner: up to 80; Breakfast: up to 80; Functions: very few |
| Food type: | 1AA Rosette Scottish Seasonal menu using local produce |
| Full-time chefs: | 7 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Playfair's restaurant is a 1AAR restaurant located a stones throw from the Old Course in St Andrews. We are looking for either a junior sous chef or senior chef de partie to join our stable and close knit team. It is a great opportunity for someone to advance their career learning under an experienced head chef. Ideally you will have experience in a similar environment. Everything is made from scratch in house including bread and even butter. The position is available now for the right candidate but we are equally happy to wait for the right candidate. |
| How to apply: | Please apply with an up to date CV and references to Duncan McLachlan, Head chef. |
| Work for partners: | No |
| Contact details: | chef@ardgowanhotel.co.uk | www.playfairsrestaurant.co.uk |
| Apply online: | Submit your CV now |
