Posted on October 30, 2018 | Start date October 31, 2018
Salary: | £17,500 per annum dependent on experience paid 4 weekly - share of tips. |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days from 7, split shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 44 bedrooms |
Covers: | Lunch: 100; Dinner: 100; Functions: 150 |
Food type: | Traditional Scottish, a la carte, TDH and high teas |
Full-time chefs: | 4 plus helpers |
Accommodation: | Can be arranged on a temporary basis if relocating. Would prefer live out. |
Job description: | The Royal George Hotel is a privately owned and run 44 bedroom hotel situated in the centre of Perth We are currently looking for a chef de partie to join their team. We us a selection of the finest fresh farm and local market produce available daily in Perthshire. You will have input into menus as we make all of our food from scratch on site. This would be great opportunity to work in a busy popular hotel, with a great reputation. The position is available now. |
How to apply: | Please apply to Eddie Anderson, Owner. Tel 01738 624 455 |
Work for partners: | No |
Contact details: | eddie.anderson@theroyalgeorgehotel.co.uk | www.theroyalgeorgehotel.co.uk |
Apply online: | Submit your CV now |