Posted on November 14, 2018 | Start date November 14, 2018
| Salary: | Salary ranging from £18,000 - £19,000 depending on candidate. |
| Duration: | Seasonal |
| Hours: | 35 to 40 per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 3 bedrooms |
| Food type: | Gastro Pub with a mixture of classics and specials, all made freshly on the premises. |
| Full-time chefs: | |
| Accommodation: | live out - 15 minutes from Stirling, 30 from minutes Perth |
| Job description: | Award winning Cross Keys in Kippen is looking for a 2nd Chef / Junior Sous chef or Chef De Partie/Commis looking for a step up. Must be able to travel, have car or live in Kippen. This is a good job with good conditions and tips. The Cross Keys has gathered a reputation over the last 10 years as "one of the best of it's kind in Scotland" (Scotland the best). It is a traditional classic Inn with a modern twist which is reflected in the food we serve. Your creative input will be essential and will be an opportunity for you to express yourself and galvanize your reputation. We have our own Ales and a wide selection of premium drinks, as well as a well chosen but short wine list. The position is available as soon as possible. Must speak English. |
| How to apply: | Please apply to the Cross Keys Inn with an up to date CV and reference details. |
| Work for partners: | |
| Contact details: | info@kippencrosskeys.com | www.kippencrosskeys.com |
| Apply online: | Submit your CV now |
