Posted on November 24, 2018 | Start date November 24, 2018
| Salary: | From £23,000 negotiable, paid monthly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 40 - 45 |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up to 30, varies through the week; Dinner: up to 30, varies through the week |
| Food type: | Scottish wood-fired pizzas using fresh local ingredients |
| Full-time chefs: | 3 |
| Accommodation: | Shared accommodation - may be charged |
| Job description: | Grantown East is a brand new heritage centre situated near Grantown on Spey, which is 35 miles south east of Inverness. A completely refurbished centre which has a 60 seater restaurant and an open kitchen. There is a state of the art kitchen with a hand built woodfired pizza oven where you will be producing homemade pizzas from scratch using fresh, good quality ingredients. Looking for a junior sous chef or a chef de partie who is looking to step up and work alongside a well-known Scottish chef on this exciting new project. The focus is on traditional Scottish style food alongside the pizzas but with a modern twist. |
| How to apply: | Please apply to Grantown East with your up-to-date CV and reference details |
| Work for partners: | Yes depending on experience but there are lots of options |
| Contact details: | info@grantowneast.com |
| Apply online: | Submit your CV now |
