Posted on December 4, 2018 | Start date December 4, 2018
| Salary: | £19,000 per annum paid monthly with a share of gratuities |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | Tuesdays to Saturdays - 4 days on, 3 days off. |
| Holidays: | Five weeks holidays plus we close over Christmas |
| Bedrooms: | 8 |
| Covers: | Lunch: 50; Dinner: 50 |
| Food type: | Michelin starred contemporary Scottish cuisine |
| Full-time chefs: | 8 |
| Accommodation: | Staff accommodation may be available |
| Job description: | One of the U.K.’s leading Michelin starred restaurants, we are seeking to add to our friendly, calm and highly motivated kitchen team. Privately owned by a hands on head chef, our team has low staff turnover, this is a rare opportunity! We are looking for a demi chef de partie to join our experience brigade of chefs. Excellent training provided. One Michelin star, 8/10 in Good Food Guide and ranked position 20 in Good Food Guide Top 50 UK restaurants 2017 |
| How to apply: | please email geoffrey@thepeatinn.co.uk or you can call us: 01334 840206 |
| Work for partners: | Possibly |
| Contact details: | geoffrey@thepeatinn.co.uk | www.thepeatinn.co.uk |
| Apply online: | Submit your CV now |
