Chef de Partie, 53 bedroom hotel near Glencoe, Argyll and the Islands

Posted on December 5, 2018 | Start date December 6, 2018

Salary:£9.17 per hour paid monthly - tips are shared
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 10 - 20; Dinner: Up to 120; Breakfast: Up to 120
Food type:Traditional Scottish
Full-time chefs:4 + Kitchen Porters
Accommodation:Accommodation is available in own room in staff accommodation - £49 per week
Job description:

We are looking for a strong Chef de Partie for a 53 bedroom hotel situated near Glencoe.

The emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. The chefs are flexible and produce food for the dining room as well as functions: That means you’ll have a really varied workload. So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this is perfect for you.

Do you have what it takes?

As Chef de Partie, you’ll motivate the commis chefs to prepare food for up to 120 people on busy days, as well as functions for up to 120. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential. You’ll be flexible as hours of work are variable to meet the needs of the business.

Offering the chance to work in a friendly, forward thinking company. There’s a competitive pay rate on offer, and the benefits include on-site discounts (as well as long term career prospects.) Live in available with this position

How to apply:

Please apply to Jade at Chefs In Scotland with a copy of your updated CV and reference details quoting 8395

Work for partners:


Apply online:Submit your CV now

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