Chef de Partie, Playfair's Restaurant, Fife

Posted on December 5, 2018 | Start date December 5, 2018

Salary:£20,000-£22,000 negotiable depending on experience, paid 4 weekly, plus share of tips
Duration:Permanent
Hours:35-55 depending on season
Days:5 of 7 straight shifts closed lunches in winter during week
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 100; Dinner: up to 80; Breakfast: up to 80; Functions: very few
Food type:1AA Rosette Scottish Seasonal menu using local produce
Full-time chefs:7 plus kitchen porters
Accommodation:Live out
Job description:

The Playfair's restaurant is a 1AA rosette restaurant located a stone's throw from the Old Course in St Andrews.

We are looking for a chef de partie to join our stable and close knit team.

It is a great opportunity for someone to advance their career learning under an experienced head chef.

Ideally you will have experience in a similar environment.

Everything is made from scratch in house including bread and even butter.

Closed over Christmas and New Year.

The position is available now for the right candidate but we are equally happy to wait for the right candidate.

How to apply:

Please apply with an up to date CV and references to Duncan McLachlan, Head chef.

Work for partners:

No

Contact details:chef@ardgowanhotel.co.uk | www.playfairsrestaurant.co.uk
Apply online:Submit your CV now

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