Chef de Partie, The Drovers Inn, Argyll and the Islands

Posted on January 10, 2019 | Start date January 14, 2019

Salary:£9 per hour depending on experience, paid weekly plus a share of tips
Hours:40 - 45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: lunch and dinners up to 200 per day; Breakfast: 60; Functions: None
Food type:Good quality bar meals
Full-time chefs:4 chefs plus 1 kitchen porter
Accommodation:Own en suite room including meals on duty - part of package
Job description:

The Drovers Inn is a 30 bedroom hotel situated on The West Highland Way, at top of Loch Lomond and 1 1/2 hour from Glasgow.

A remote but beautiful location.

We are looking for a chef de partie to join our young stable and very friendly team.

We are a small but very busy unit with a great working atmosphere.

The position is available now for the right person.

How to apply:

Please apply to Ernest Strang, Owner with a copy of your updated CV and reference details or call 077759 08099

Work for partners:

Possible depending on experience

Contact |
Apply online:Submit your CV now

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