Chef de Partie, (Fryer) Grannie's Heilan Hame, Invernesshire

Posted on January 11, 2019 | Start date March 1, 2019

Salary:£8.00 - £9.50 per hour plus tips
Duration:Seasonal
Hours:40-48
Days:6 days negotiable, early morning shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 60-70; Dinner: up to 120; Breakfast: up to 100
Food type:Traditional Scottish
Full-time chefs:6
Accommodation:Live in on site provided free of charge
Job description:

Grannies Heilan Hame is a busy holiday park 50 miles north of Inverness.

We are looking for a fryer chef to join our close knit team.

Situated in one of the most beautiful areas in Scotland with stunning beaches and lots to do on days off.

Ideally you will have experience in a similar environment working with chip shop fryers.

Short bus journey from Inverness where there is a train station, airport and cinema as well as lots of shops.

Good discounts within the group.

The position is available from March until October for the right candidate.

How to apply:

Please send a copy of your most up to date CV and references Mark Gibbons, Complex Manager and please CC all applications to Paul Vant, General Manager Paul.Vant@Parkdean-Resorts.com.

Work for partners:

Yes front of house

Contact details:Mark.Gibbons@Parkdean-Resorts.com | www.parkdeanholidays.co.uk
Apply online:Submit your CV now

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