Chef de Partie

Results page: 1 2

Chef de Partie, Relief / Seasonal - The Boat Inn, Aboyne, Grampian

Posted on March 27, 2024 | Start date June 14, 2024

Salary:The gross hourly rate is £18 per hour, paid weekly PAYE
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 50 - 200; Dinner: 50 - 200; Breakfast: up to 32; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:4 plus Kitchen Porters
Accommodation:Accommodation is your own own room in shared house. TV and wifi are available. Meals on duty
Job description:

I am looking for a relief CDP for a hotel in Aberdeenshire.
14th June to end October.
Must have grill experience
The hotel has 8 bedrooms serving quality Scottish gastro pub. Breakfasts to 30, lunches 30 – 200, dinners to 200 and functions to 60.
Brigade of 4 chefs plus breakfast chefs and kitchen porters
Working hours will be a minimum of 40 hours per week over 5 days. Mixture of shifts
The gross hourly rate is £18 per hour, paid weekly

How to apply:

Please email or call 01683 222830 quoting RELIEFCDPAberdeenshire

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Karma Lake of Menteith Hotel, Stirlingshire

Posted on March 26, 2024 | Start date March 27, 2024

Salary:£28,080 per annum paid monthly - tips - meals on duty - overtime paid
Duration:Permanent
Hours:45
Days:4 or 5 days out 7 mixture if shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 25 - 60; Dinner: 30 - 50; Breakfast: 25; Functions: 50 - 100
Food type:Scottish Gastro pub standard
Full-time chefs:4 chefs plus 3 kitchen porters and prep chef
Accommodation:Own room in shared staff accommodation - shared facilities - part of package
Job description:

An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian inspired dishes with an award winning Head Chef.

Working with locally sourced ingredients to curate their dishes and as CDP you will be exposed to cooking. You must have strong Chef de Partie experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself further.

We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests.

We are looking for a Chef De Partie who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.

This is a perfect opportunity for a Chef de Partie wanting to take a step up and be part of a kitchen which is truly creating experiences for it's guests.

Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.

In return, we offer a competitive salary and an equal share of the tips

If you think this is the role for you then apply now!

How to apply:

Please apply to Joe, Head Chef with your CV and reference details

Work for partners:

no

Contact details:headchef@karmalakeofmenteith.com
Apply online:Submit your CV now

Chef de Partie, Lerwick Hotel, Orkney and Shetland

Posted on March 26, 2024 | Start date March 27, 2024

Salary:£28,000 per annum paid weekly, plus tips - over time paid pro rata over 40 hours
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34 bedrooms
Covers:Dinner: 150 covers over lunch and dinner; Breakfast: 68
Food type:Quality bar and restaurant
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Staff room available in shared cottage within walking distance £60 per week
Job description:

We are looking for a chef to join our team of 6 at the Lerwick Hotel; a busy 34 bedroom modern hotel with conference facilities, and the Bay Brasserie Restaurant and Club Lounge.

Current menus at www.shetlandhotels.com

You should want to be part of a busy team and committed to good food.

Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This position is available now for the right candidate.

How to apply:

Please forward CV's to Robert Smith, Director or call 01224 711275

Work for partners:

Yes

Contact details:robertsmith@brudolffhotels.co.uk | www.shetlandhotels.com/Lerwick/lerwick.html
Apply online:Submit your CV now

Chef de Partie, Relief / Seasonal - Hotel in Tobermory, Argyll and the Islands

Posted on March 26, 2024 | Start date April 12, 2024

Salary:The gross hourly rate is £18 per hour, paid monthly with weekly advances PAYE
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 40; Dinner: 80; Breakfast: 60; Functions: 200
Food type:good quality fresh bar and restaurant,
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Accommodation is an en suite room in the hotel, TV and wifi available
Job description:

I am looking for a reliefchef de partie for the Western Isles Hotel, Tobermory.
Starting 12th April for 1 month but possibly the season
The hotel is a 3 star hotel with 26 bedrooms serving a good quality fresh bar and restaurant, breakfasts to 60, lunches to 40, dinners to 80 and functions to 200.
There is a brigade of 3 chefs plus a kitchen porter.
The gross hourly rate is £18 per hour, paid monthly with weekly advances net of Tax and NI.
Accommodation is an en suite room in the hotel, TV and wifi available
Working hours are a minimum of 40 over 5 days, mixture of shifts.
They will pay you return travelling expenses subject to you completing the required work stint.
Please take ID with you.

How to apply:

Please email or call 01683 222830 if you are available quoting RELIEFTobermory

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Relief - Shetland Hotel, Orkney and Shetland

Posted on March 25, 2024 | Start date April 8, 2024

Salary:The gross hourly rate is £18 per hour, paid weekly net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:65
Covers:Lunch: 30; Dinner: 60 +
Food type:good quality Scottish a la carte
Full-time chefs:5 chefs + kitchen porters.
Accommodation:The Accommodation is a room in the shared staff house.
Job description:

I am looking for a relief CDP for The Shetland Hotel - Lerwick.
Starting 8th April for 13 weeks.
Serving good quality Scottish a la carte for up to 30 lunches and 60+ dinners.
Brigade of 5 chefs + kitchen porters.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts.
The gross hourly rate is £18 per hour, paid weekly net of tax and NI.
The Accommodation is a room in the shared staff house.
They will pay you return travelling expenses subject to you completing your work stint.

How to apply:

Please email me if you are available Quoting RELIEFShetland

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Food Creations, Edinburgh and Lothians

Posted on March 21, 2024 | Start date March 22, 2024

Salary:£26,000-£28,000 annual income depending on experience - Staff meals -Ongoing training with access to internal and external training opportunities
Duration:Permanent
Hours:40
Days:4 days on 3 days off with one of the days off being over the weekend
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Banqueting - large volume
Full-time chefs:
Accommodation:live out
Job description:

Food creations
Chef De Partie
Across venues in Bathgate and Livingstone

Join our team !
Food creations Bathgate
Interested?

Now recruiting an experienced Chef De Partie

Would you be interested in joining our family run business?

Do you have a passion for hospitality and great service?

We require exceptional standards and delivery of a memorable experience for our guests within our very busy restaurants

We are on the search for an enthusiastic, passionate and dynamic chef to join our team!
As a chef in food creations you will be expected to quickly become a team member in our award winning kitchens
You will be part responsible for the day to day running of the fully equipped kitchens, you will also work closely with the head chefs across the company and its venues
A snap shot of key responsibilities are to support the kitchen operation including quality standards , cleanliness ,customer satisfaction, business levels , Haccap, food safety systems, stock control, and have great communication skills, running separate work sections throughout the kitchens

What’s in it for you?

28 days paid holidays
4 days on 3 days off with one of the days off being over the weekend
25% discount across out company
26-28 kannual income depending on experience
Staff meals
Ongoing trading with access to internal and external training opportunities
Cash tips
Weekend off on a pro rata system

Food hygiene minimum level 2
Minimum of three years in similar role
Driving licence preferred

How to apply:

Please apply with your CV and reference details

Work for partners:

possible

Contact details:stephen@foodcreations.co.uk
Apply online:Submit your CV now

Chef de Partie, / Breakfast Chef - The Collingwood Arms - Northumberland, England

Posted on March 19, 2024 | Start date March 20, 2024

Salary:£14 per hour paid fortnightly, Plus a share of tips.
Duration:Permanent
Hours:40 per week
Days:5 days per week - split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:2/3 plus kitchen porters
Accommodation:Live out
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for Breakfast Chef / Chef de Partie to join our team.

There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen.

This position is available from now for the right candidate.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

How to apply:

Please apply to Kristie, General manager with an up to date CV and contactable work references.

Work for partners:

No

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now

Chef de Partie, Loch Melfort Hotel, Argyll and the Islands

Posted on March 15, 2024 | Start date April 1, 2024

Salary:£13.50 per hour plus equal share of tronc (10% service charge)
Duration:Seasonal
Hours:45 - 48
Days:5 days from 7, days off will be consecutive
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 40; Dinner: 70; Breakfast: 60 (we have a breakfast chef)
Food type:Modern Scottish using fresh, local ingredients.
Full-time chefs:7 chefs plus 3KPS
Accommodation:Free (self-contained sea-facing pod)
Job description:

JOB DESCRIPTION:
The Loch Melfort Hotel is a beautiful family-run 4* country house hotel, nestled on the Argyll coast near the town of Oban. We are looking for a CDP to join our well-established team.

Seasonal position starting 1st April to mid November

THE PACKAGE / BENEFITS / OPPORTUNITIES
For full details see: please click on the link below

How to apply:

Email Sam Erskine, GM, on manager@lochmelfort.co.uk to apply or request further information.

Work for partners:

We are also looking for 2 GAs to join the team for the season

Contact details:manager@lochmelfort.co.uk | https://www.lochmelfort.co.uk/chef-de-partie-2024/
Apply online:Submit your CV now

Chef de Partie, The Grant Arms, Moray and Strathspey

Posted on March 11, 2024 | Start date March 20, 2024

Salary:Competitive remuneration package based on experience, from £14.00 per hour
Duration:Permanent
Hours:45
Days:5 from 7 mixture shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 rooms
Covers:Lunch: Up to 25; Dinner: 50-80; Breakfast: 20 - 90; Functions: occasional to 100
Food type:Modern Scottish to 1 AA rosette standard
Full-time chefs:5 + Kitchen Porters
Accommodation:Live-in Accommodation: Live-in Accommodation is available for our team members. (Nominal charges apply).
Job description:

The Grant Arms Hotel is a 4 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness.

Job description

Are you an experienced and dedicated Chef de Partie looking to be part of a dynamic and friendly kitchen team? We have the perfect opportunity for you.

Key Responsibilities:

Experience: Previous experience in a similar role is essential.

Team Player: Work collaboratively with our Kitchen Team and demonstrate the ability to work on your own initiative.

Communication: Communicate effectively with team members and other Head of Departments to ensure a smooth kitchen operation.

HACCP and Hygiene: Maintain a full understanding of HACCP procedures and adhere to the highest kitchen hygiene standards.

Versatility: You have the ability to work in all sections within the kitchen, showcasing your culinary skills.

Organisation: Demonstrate excellent organisational skills to ensure all duties are completed in a timely and efficient manner.

We offer:
1. Competitive remuneration package based on experience, from £14.00 per hour
2. Permanent 45-hour per week contract
3. A supportive and collaborative work environment.
4. Opportunities for professional development and growth.
5. Holiday Pay
6. Pension Scheme
7. Gratuities
8. The chance to work in a stunning location within the Cairngorms National Par

How to apply:

If you are a passionate and experienced Chef de Partie ready to join our team, please submit your CV and a cover letter detailing your relevant experience. Please note that only shortlisted applicants will be informed about the next stage of the recruitment process.

Start Date: As soon as possible

Note: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Please email your CV and Cover Letter to manager@grantarmshotel.com.

Work for partners:

Possible depending on experience

Contact details:manager@grantarmshotel.com | www.grantarmshotel.com
Apply online:Submit your CV now

Chef de Partie, Uig Hotel Ltd, Skye and Lochalsh

Posted on March 12, 2024 | Start date March 18, 2024

Salary:hourly rate £13 - £14 depending on experience, paid monthly. Share of tips. Free accommodation and all meals
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:19
Covers:Lunch: 50; Dinner: 60; Breakfast: 35
Food type:Traditional Scottish using quality fresh ingredients
Full-time chefs:5 + 2 KP
Accommodation:Free accommodation in shared staff house.
Job description:

Uig Hotel is a family run business on the Isle of Skye, located on the hillside overlooking Loch Snizort close to the ferry port to the Outer Hebrides.

The Hotel is perfectly situated for some of Skye's most beautiful scenery and a host of outdoor activities.

What we are offering:

Free accommodation, bills paid and all food provided
Friendly, stable and supportive team
Opportunity to learn from talented Head and Sous Chefs
Our company is looking for an experienced Chef de Partie to join our excellent team. You should have a passion for producing a high standard of food and a strong desire to improve and achieve. You should be able to work as part of a team but happy to take the initiative when needed.


Responsibilities:

Enforce all food hygiene and health and safety standards
Prepare and cook food to highest standard using fresh produce
Support the Head Chef and Sous Chef in the running of the kitchen
Minimize waste through good stock control and careful use of ingredients

How to apply:

email manager@uighotel.com

Work for partners:

Contact details:manager@uighotel.com | www.uighotel.com
Apply online:Submit your CV now
Results page: 1 2
Loading