Posted on January 23, 2019 | Start date January 23, 2019
| Salary: | £18,000-£19,500 negotiable depending on experience, paid monthly plus tips including live-in accommodation |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: 2-20; Dinner: 20-40; Breakfast: Up to 35; Functions: Weddings up to 100 |
| Food type: | 3AA Rosette - French influenced modern cuisine |
| Full-time chefs: | 5 + Kitchen Porter |
| Accommodation: | Own room with own shower and shared facilities - part of package |
| Job description: | The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes. We are looking for a chef de partie to join our team. You will be working in a very stable and experienced team using the very best quality produce available. You will be responsible for your own section in the kitchen under the supervision of the head and sous chef. You will have input into the menus and there is good scope for career progression. Rosette experience and pastry experience is preferred although this is not essential. You will get good classic grounding under our experienced staff. Position is available as soon as possible. |
| How to apply: | Please apply Ian McNaught, head chef, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on experience |
| Contact details: | ianmcnaught1892@gmail.com | www.romancamphotel.co.uk/ |
| Apply online: | Submit your CV now |
