Posted on March 29, 2024 | Start date April 22, 2024
Salary: | £14ph paid monthly plus good weekly tips and a negotiable end of season bonus |
Duration: | Seasonal |
Hours: | Minimum of 40 hours per week - straight shifts |
Days: | 5 days from 7 - straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | N/A |
Covers: | Lunch: 100 to 300 over breakfast, lunch & dinner |
Food type: | All homemade traditional Scottish |
Full-time chefs: | 2 full-time & 1 part-time plus KPs |
Accommodation: | None available |
Job description: | I am accepting applications for a seasonal chef de partie at a busy cafe/restaurant in Rosemarkie - 15 miles from Inverness |
How to apply: | If you are interested in this position - please send me an up to date copy of your CV. |
Work for partners: | |
Contact details: | ruth@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on March 27, 2024 | Start date June 14, 2024
Salary: | The gross hourly rate is £18 per hour, paid weekly PAYE |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days out of 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 50 - 200; Dinner: 50 - 200; Breakfast: up to 32; Functions: Small functions to 65 |
Food type: | Gastro pub, using fresh local produce |
Full-time chefs: | 4 plus Kitchen Porters |
Accommodation: | Accommodation is your own own room in shared house. TV and wifi are available. Meals on duty |
Job description: | I am looking for a relief CDP for a hotel in Aberdeenshire. |
How to apply: | Please email or call 01683 222830 quoting RELIEFCDPAberdeenshire |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on March 26, 2024 | Start date March 27, 2024
Salary: | £28,080 per annum paid monthly - tips - meals on duty - overtime paid |
Duration: | Permanent |
Hours: | 45 |
Days: | 4 or 5 days out 7 mixture if shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 25 - 60; Dinner: 30 - 50; Breakfast: 25; Functions: 50 - 100 |
Food type: | Scottish Gastro pub standard |
Full-time chefs: | 4 chefs plus 3 kitchen porters and prep chef |
Accommodation: | Own room in shared staff accommodation - shared facilities - part of package |
Job description: | An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian inspired dishes with an award winning Head Chef. Working with locally sourced ingredients to curate their dishes and as CDP you will be exposed to cooking. You must have strong Chef de Partie experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself further. We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests. We are looking for a Chef De Partie who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further. This is a perfect opportunity for a Chef de Partie wanting to take a step up and be part of a kitchen which is truly creating experiences for it's guests. Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available. In return, we offer a competitive salary and an equal share of the tips If you think this is the role for you then apply now! |
How to apply: | Please apply to Joe, Head Chef with your CV and reference details |
Work for partners: | no |
Contact details: | headchef@karmalakeofmenteith.com |
Apply online: | Submit your CV now |
Posted on March 26, 2024 | Start date March 27, 2024
Salary: | £28,000 per annum paid weekly, plus tips - over time paid pro rata over 40 hours |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 34 bedrooms |
Covers: | Dinner: 150 covers over lunch and dinner; Breakfast: 68 |
Food type: | Quality bar and restaurant |
Full-time chefs: | 6 chefs plus kitchen porters |
Accommodation: | Staff room available in shared cottage within walking distance £60 per week |
Job description: | We are looking for a chef to join our team of 6 at the Lerwick Hotel; a busy 34 bedroom modern hotel with conference facilities, and the Bay Brasserie Restaurant and Club Lounge. Current menus at www.shetlandhotels.com You should want to be part of a busy team and committed to good food. Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team. This position is available now for the right candidate. |
How to apply: | Please forward CV's to Robert Smith, Director or call 01224 711275 |
Work for partners: | Yes |
Contact details: | robertsmith@brudolffhotels.co.uk | www.shetlandhotels.com/Lerwick/lerwick.html |
Apply online: | Submit your CV now |
Posted on March 26, 2024 | Start date April 12, 2024
Salary: | The gross hourly rate is £18 per hour, paid monthly with weekly advances PAYE |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 26 |
Covers: | Lunch: 40; Dinner: 80; Breakfast: 60; Functions: 200 |
Food type: | good quality fresh bar and restaurant, |
Full-time chefs: | 3 chefs plus kitchen porters |
Accommodation: | Accommodation is an en suite room in the hotel, TV and wifi available |
Job description: | I am looking for a reliefchef de partie for the Western Isles Hotel, Tobermory. |
How to apply: | Please email or call 01683 222830 if you are available quoting RELIEFTobermory |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on March 25, 2024 | Start date April 8, 2024
Salary: | The gross hourly rate is £18 per hour, paid weekly net of tax and NI. |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 65 |
Covers: | Lunch: 30; Dinner: 60 + |
Food type: | good quality Scottish a la carte |
Full-time chefs: | 5 chefs + kitchen porters. |
Accommodation: | The Accommodation is a room in the shared staff house. |
Job description: | I am looking for a relief CDP for The Shetland Hotel - Lerwick. |
How to apply: | Please email me if you are available Quoting RELIEFShetland |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on March 21, 2024 | Start date March 22, 2024
Salary: | £26,000-£28,000 annual income depending on experience - Staff meals -Ongoing training with access to internal and external training opportunities |
Duration: | Permanent |
Hours: | 40 |
Days: | 4 days on 3 days off with one of the days off being over the weekend |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | Banqueting - large volume |
Full-time chefs: | |
Accommodation: | live out |
Job description: | Food creations Join our team ! Now recruiting an experienced Chef De Partie Would you be interested in joining our family run business? Do you have a passion for hospitality and great service? We require exceptional standards and delivery of a memorable experience for our guests within our very busy restaurants We are on the search for an enthusiastic, passionate and dynamic chef to join our team! What’s in it for you? 28 days paid holidays Food hygiene minimum level 2 |
How to apply: | Please apply with your CV and reference details |
Work for partners: | possible |
Contact details: | stephen@foodcreations.co.uk |
Apply online: | Submit your CV now |
Posted on March 19, 2024 | Start date March 20, 2024
Salary: | £14 per hour paid fortnightly, Plus a share of tips. |
Duration: | Permanent |
Hours: | 40 per week |
Days: | 5 days per week - split shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
Food type: | freshly prepared using only the best, locally-sourced ingredients. |
Full-time chefs: | 2/3 plus kitchen porters |
Accommodation: | Live out |
Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for Breakfast Chef / Chef de Partie to join our team. There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. This position is available from now for the right candidate. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills |
How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
Work for partners: | No |
Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
Apply online: | Submit your CV now |
Posted on March 15, 2024 | Start date April 1, 2024
Salary: | £13.50 per hour plus equal share of tronc (10% service charge) |
Duration: | Seasonal |
Hours: | 45 - 48 |
Days: | 5 days from 7, days off will be consecutive |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 30 |
Covers: | Lunch: 40; Dinner: 70; Breakfast: 60 (we have a breakfast chef) |
Food type: | Modern Scottish using fresh, local ingredients. |
Full-time chefs: | 7 chefs plus 3KPS |
Accommodation: | Free (self-contained sea-facing pod) |
Job description: | JOB DESCRIPTION: Seasonal position starting 1st April to mid November THE PACKAGE / BENEFITS / OPPORTUNITIES |
How to apply: | Email Sam Erskine, GM, on manager@lochmelfort.co.uk to apply or request further information. |
Work for partners: | We are also looking for 2 GAs to join the team for the season |
Contact details: | manager@lochmelfort.co.uk | https://www.lochmelfort.co.uk/chef-de-partie-2024/ |
Apply online: | Submit your CV now |
Posted on March 11, 2024 | Start date March 20, 2024
Salary: | Competitive remuneration package based on experience, from £14.00 per hour |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 from 7 mixture shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 50 rooms |
Covers: | Lunch: Up to 25; Dinner: 50-80; Breakfast: 20 - 90; Functions: occasional to 100 |
Food type: | Modern Scottish to 1 AA rosette standard |
Full-time chefs: | 5 + Kitchen Porters |
Accommodation: | Live-in Accommodation: Live-in Accommodation is available for our team members. (Nominal charges apply). |
Job description: | The Grant Arms Hotel is a 4 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness. Job description Are you an experienced and dedicated Chef de Partie looking to be part of a dynamic and friendly kitchen team? We have the perfect opportunity for you. Key Responsibilities: Experience: Previous experience in a similar role is essential. Team Player: Work collaboratively with our Kitchen Team and demonstrate the ability to work on your own initiative. Communication: Communicate effectively with team members and other Head of Departments to ensure a smooth kitchen operation. HACCP and Hygiene: Maintain a full understanding of HACCP procedures and adhere to the highest kitchen hygiene standards. Versatility: You have the ability to work in all sections within the kitchen, showcasing your culinary skills. Organisation: Demonstrate excellent organisational skills to ensure all duties are completed in a timely and efficient manner. We offer: |
How to apply: | If you are a passionate and experienced Chef de Partie ready to join our team, please submit your CV and a cover letter detailing your relevant experience. Please note that only shortlisted applicants will be informed about the next stage of the recruitment process. Start Date: As soon as possible Note: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Please email your CV and Cover Letter to manager@grantarmshotel.com. |
Work for partners: | Possible depending on experience |
Contact details: | manager@grantarmshotel.com | www.grantarmshotel.com |
Apply online: | Submit your CV now |