Posted on January 30, 2019 | Start date March 1, 2019
| Salary: | Salary of £23,000 pro-rata negotiable depending on experience paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 40-48 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Lunch: 80; Dinner: fine dining to 50, bistro to 80; Breakfast: 60; Functions: 120 |
| Food type: | 2 AA Rosette Fine dining, high quality bistro and functions |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Yes accommodation is available in a shared staff house at £7 per day including Wifi |
| Job description: | Loch Melfort Hotel at Arduaine to the South of Oban is a privately owned, family run hotel with an excellent reputation for quality fresh produce in the restaurant and bistro. We are looking for two chef de parties to join our team. Ideally you will have worked in similar establishments. This is a lovely place to work with friendly staff. A rural location but there are good bus links. You will have a passion for food and using fresh local ingredients as everything is made fresh on the premises. The position is available from the beginning of March until the middle of November with potential to become permanent for the right person. |
| How to apply: | Please apply to Roger Brown, Head Chef, with your current CV and reference details. Please CC all applications to manager@lochmelfort.co.uk |
| Work for partners: | yes in front of house |
| Contact details: | headchef@lochmelfort.co.uk | www.lochmelfort.co.uk |
| Apply online: | Submit your CV now |
