Posted on January 30, 2019 | Start date March 1, 2019
| Salary: | £20,000 - £24,000 negotiable depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | approximately 50 hours per week |
| Days: | 5 days a week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 bedrooms |
| Covers: | Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18 |
| Food type: | Fine dining a la carte using fresh, local produce, 3AA Rosette |
| Full-time chefs: | 3 chefs plus seasonal kitchen porters |
| Accommodation: | Ensuite room in shared staff house |
| Job description: | I am recruiting for a chef de partie for a small hotel in a rural location on the west coast of Scotland. 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux. You will be working with our stable team and will receive excellent training from our experienced team of chefs. Working with good fresh local and seasonal produce. Ideally you will have some rosette experience although this is not essential. Position is available from the beginning of March for the right person. |
| How to apply: | Please apply to Jade at Chefs In Scotland with your up-to-date CV and reference details quoting 8621 |
| Work for partners: | Possibly depending on experience |
| Contact details: | Jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
