Posted on January 31, 2019 | Start date February 1, 2019
| Salary: | Competitive, negotiable depending on experience |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days, mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 30-40; Dinner: 60-70; Breakfast: 15-20 |
| Food type: | Fresh & Local including Seafood & Game |
| Full-time chefs: | 4 plus a kitchen porter |
| Accommodation: | Accommodation is in a 2 bedroom shared cottage - Own room shared facilities. |
| Job description: | The Bridgend is looking to recruit a Chef de partie to join their stable and friendly team. They are a 3 star Gold Hotel with 11 Bedrooms, Restaurant and Bar located on the Island of Islay on the West coast of Scotland. Looking to recruit a Chef De Partie who is motivated and hard working to join our Kitchen Team under the Leadership of Scott Chance our Head Chef. Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts. Accommodation is a shared cottage. The position is available now for the right candidate. |
| How to apply: | Please send an up to date CV and reference details to Scott Chance, Head Chef. |
| Work for partners: | Front and back of house work available. |
| Contact details: | swg904@aol.com | www.bridgend-hotel.com |
| Apply online: | Submit your CV now |
