Chef de Partie, The Cross At Kingussie, Moray and Strathspey

Posted on February 2, 2019 | Start date February 13, 2019

Salary:£19,000 to £23,000 per annum paid monthly plus tips.
Duration:Permanent
Hours:around 45
Days:5 days per week - closed Sunday and Monday
Holidays:Holidays - taken in winter during closed period which amounts to 8 weeks paid holiday a year including Christmas.
Bedrooms:8
Covers:Lunch: quiet lunches; Dinner: 26; Breakfast: 16
Food type:Modern Scottish Fine Dining. 3AA Red Rosettes. Good Food Guide and Michelin entries
Full-time chefs:3
Accommodation:accommodation available - part of package
Job description:

The Cross is looking for an ambitious Chef de Partie to join our team.

This is a great opportunity to work on small fine dining numbers focusing on quality rather than quantity maintaining and increasing current accolades.

You will work in all corners of the kitchen and be able to gain a good grounding in modern Scottish fine dining.

Kingussie is a few minutes from Aviemore, with access to great skiing, and 50 miles from Inverness.

How to apply:

Please apply to Celia Kitchingman, owner, with an up to date CV and contactable work references.

Work for partners:

No.

Contact details:relax@thecross.co.uk | www.thecross.co.uk
Apply online:Submit your CV now

View more Chef de Partie jobs

Share this page

Loading