Posted on February 5, 2019 | Start date February 6, 2019
| Salary: | £18,000 to £24,000 per annum paid monthly, tips shared |
| Duration: | Permanent |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 Bedrooms |
| Covers: | Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: to 80 |
| Food type: | Brasserie and fine dining |
| Full-time chefs: | 6 - 7 chef plus kitchen porters |
| Accommodation: | accommodation may be available ideally live out |
| Job description: | I am looking for a Chef de Partie to work in this privately owned 4 star, hotel situated in Inverness City Centre. You must have a Minimum of 2 years experience at this level with a good background. Working in a quality hotel with an excellent reputation for producing high quality food. This is an excellent opportunity for a committed chef, there is scope for promotion within the hotel. Inverness is the capital of the Scottish Highlands with a population of 70,000 and has great facilities and plenty to do on time off. This position is available now for the right candidate. |
| How to apply: | Please apply to Jade at Chefs In Scotland with an up-to-date CV and reference details. Quoting 8647 |
| Work for partners: | Possible - depending on their experience |
| Contact details: | jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
