Posted on February 5, 2019 | Start date February 6, 2019
Salary: | Negotiable salary paid weekly plus tips and a bonus scheme to be discussed |
Duration: | Permanent |
Hours: | 40 - 48 hours per week |
Days: | 5 days from 7 closed Monday and Tuesday (this will change down the line) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: will look to develop; Dinner: 68 seater restaurant |
Food type: | Traditional Scottish bar and restaurant with a contemporary twist |
Full-time chefs: | 2 plus a kitchen porter |
Accommodation: | Live out |
Job description: | Machair is a Scottish Bar and Restaurant situated on the Great Western Road in Glasgow. We are looking to recruit an experienced Chef de Partie to join our new team. We are newly opened and are looking to get the food operation up and running as soon as possible. We have recently refurbished and have a very well-equipped large cellar kitchen. This position is available now for the right chef. |
How to apply: | Please apply to Ken Stott, Owner, with a copy of your updated CV and reference details |
Work for partners: | No |
Contact details: | bennevisbar@gmail.com |
Apply online: | Submit your CV now |