Posted on February 6, 2019 | Start date March 15, 2019
Salary: | From £12-£18 depending on position. Plus return travel either at cost price or 30p per mile. |
Duration: | Seasonal |
Hours: | Minimum of 40 hours over 5 days |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Small country inns and restaurants to large 4/5 star resorts |
Covers: | Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies |
Food type: | Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR |
Full-time chefs: | 1 - 20 + kitchen porters |
Accommodation: | Clean single accommodation is provided at no charge to the chef |
Job description: | We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef. Positions are all over Scotland and in the north of England also. Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments. You must have an up to date Hygiene Certificate (please email this with CV) We are looking to meet all our relief chefs, we will let you know our availability. |
How to apply: | Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2019 We will then call you to get you registered. |
Work for partners: | No |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |