Posted on February 8, 2019 | Start date February 9, 2019
| Salary: | Negotiable dependant on experience paid monthly plus time |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days out of 7 include - lunchtimes, evenings, weekends |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30-80; Dinner: 30-100 |
| Food type: | Fresh, High Quality, Classic Pub Food |
| Full-time chefs: | 3-4 + Kitchen porters |
| Accommodation: | none |
| Job description: | The Westerton is a classic pub and restaurant in the beautiful historic spa town of Bridge of Allan. In this imposing listed building we have managed to blend the traditional features such as the exposed stone walls and ornate wooden gantry with contemporary furnishing and décor to create the perfect ambience to enjoy a relaxing drink, business lunch or leisurely dinner. We are currently looking for a Chef de Partie and Commis Chef to join our stable and friendly team. You will support our senior chefs. These positions are available now for the right candidates |
| How to apply: | Please email your CV to Chris Neill, Head Chef |
| Work for partners: | No |
| Contact details: | chrisneill1986@gmail.com | www.westertonarms.co.uk |
| Apply online: | Submit your CV now |
