Chef de Partie, Ship Inn, Fife

Posted on February 12, 2019 | Start date March 1, 2019

Salary:£22,000 per annum pro rata, paid monthly plus share of good tips
Duration:Seasonal
Hours:48 hours per wek
Days:5 days from 7 mixture of splits and straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Dinner: 200 - 450 over the day; Breakfast: up to 12; Functions: Up to 150
Food type:Quality gastro pub with a focus on seafood - AA pub of the year award
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own room available in shared staff house - cost negotiable
Job description:

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We are looking for a seasonal Chef de Partie to join our team.

You will be working under our experienced head and sous chef.

You will have a minimum of 4 years experience in a similar role, relevant qualifications and food & safety.

We are a busy seasonal holiday village with a vibrant local trade.

We are looking for a dedicated , driven, professional, honest and clean working chef.

A fantastic location with beautiful beaches and golfing.

Would suit a couple.

This position is available from March to end October

How to apply:

Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details

Work for partners:

Yes front of house - general assistant

Contact details:info@shipinn.scot | www.shipinn.scot
Apply online:Submit your CV now

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