Posted on February 12, 2019 | Start date March 1, 2019
Salary: | £9 per hour paid monthly plus a share of good tips |
Duration: | Seasonal |
Hours: | 48 hours per wek |
Days: | 5 days from 7 mixture of splits and straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 6 |
Covers: | Dinner: 200 - 450 over the day; Breakfast: up to 12; Functions: Up to 150 |
Food type: | Quality gastro pub with a focus on seafood - AA pub of the year award |
Full-time chefs: | 6 chefs plus kitchen porters |
Accommodation: | Own room available in shared staff house - cost negotiable |
Job description: | The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven. We are looking for a seasonal Chef de Partie to join our team. You will be working under our experienced head and sous chef. You will have a minimum of 4 years experience in a similar role, relevant qualifications and food & safety. We are a busy seasonal holiday village with a vibrant local trade. We are looking for a dedicated , driven, professional, honest and clean working chef. A fantastic location with beautiful beaches and golfing. Would suit a couple. This position is available from March to end October |
How to apply: | Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details |
Work for partners: | Yes front of house - general assistant |
Contact details: | info@shipinn.scot | www.shipinn.scot |
Apply online: | Submit your CV now |