Chef de Partie, The Blairgowrie Golf Club, Perthshire

Posted on March 11, 2019 | Start date April 1, 2019

Salary:£12.00 p/h with share of tips
Days:5 from 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50-200; Dinner: 50-200; Breakfast: 50-200; Functions: 50-200
Food type:Daily Catering Service to members & Guests Bar Snacks & Suppers & Dining Room Menu
Full-time chefs:2
Job description:

Catering service to private members Golf Club

Very busy with Members & Visitors April to Mid October

CDP required to assist with day to day requirements working in Bar Snacks & Suppers or Dining Room Menu
depending on experience.

How to apply:

Directly to Gary Woodward on above contacts

Work for partners:

FOH positions available for season

Contact |
Apply online:Submit your CV now

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