Chef de Partie, and Sous Chef - The Glenburn Hotel, Argyll and the Islands

Posted on March 12, 2019 | Start date March 13, 2019

Salary:Negotiable depending on experience + share of tips. Positions are live in + all meals.
Duration:Permanent
Hours:39 hours
Days:5 days from 7 varied shift pattern
Holidays:Statutory (28 days p/a)
Bedrooms:121
Covers:Lunch: Bar Meals covers varies, though busy at weekends; Dinner: to 220; Breakfast: to 220; Functions: We also have a small 30 cover al carte restaurant, serving dinners and small functions.
Food type:Light bar meals served all day, plus traditional Scottish fayre using local produce in our 2 restaurants
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own room with private facilities available on site including 3 meals a day on and off duty and TV and Wi-Fi - charged at £40 per week
Job description:

The Glenburn is a large 121 bedroomed, privately-owned hotel, catering for a mix of coach and private guests, situated on the beautiful Isle of Bute.

This offers the peace and quiet of an island location, yet is on 90 minutes from Glasgow City Centre.

Having been extensively refurbished in 2017, we are now looking for an experienced sous chef and a chef de partie to join the team.

A broad knowledge of stocktaking, stock control, menu planning and working within profit margins, is essential for the sous chefs position.

Duties will include covering for the Head Chef's days off and holidays, taking full responsibility for all kitchen activities.

Full understanding of food safety legislation with appropriate certificates is required for all vacancies, and a broad knowledge of allergy and dietary risks is also expected.

How to apply:

Please apply to Gordon Stewart, Head Chef with an up-to-date CV. grstewart123@aol.com

Work for partners:

Possibly depending on their experience.

Contact details:info@theglenburnhotel.co.uk | theglenburnhotel.co.uk/
Apply online:Submit your CV now

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