Posted on March 26, 2019 | Start date March 26, 2018
| Salary: | £22,000 negotiable depending on experience. Paid monthly and you will receive a share of the tips |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days from 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 38 |
| Covers: | Lunch: 70 - 150; Dinner: 150 - 250; Breakfast: 20 - 70 |
| Food type: | Scottish a la carte using local produce |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | accommodation available in your own room in shared staff house - small charge - Wi-Fi included |
| Job description: | The Priory in Beauly is a privately owned hotel which has been established for over 40 years that is located in the historic village of Beauly, 20 minutes North-West of Inverness. We are looking for a chef de partie who has grill experience to join our good, stable and friendly team that we have in place. Beauly is well positioned and has good bus and train links. Using lots of fresh, local and seasonal produce to serve a traditional Scottish fayre a la carte menu. This position is available now for the right candidate and is a permanent, all year round position. |
| How to apply: | Please apply to Kate, General Manager, with an up to date CV and CC all CVs to Kate@priory-hotel.com |
| Work for partners: | Yes, housekeeping or Front of House |
| Contact details: | sales@priory-hotel.com | www.priory-hotel.com |
| Apply online: | Submit your CV now |
